23 Dec As white as … Pizza – Recipes for a White Pizza
You probably know one or two pizza recipes, but have you ever made a White Pizza? No? It’s about time! Today we’re going to show you two delicious recipes that not only makes the pizza look a little different, but also taste extremely tasty.
Simple meets delicious – you’ll definitely succeed with this one
Source: Pinterest / kitchenstories.com
- 1 onion
- 200g prepared pizza dough
- 25g pine nuts
- 12g crème fraîche
- 60g feta
- 20g parmesan
- 30g arugula
- black pepper
- flour for the work surface
Step 1: Shape the prepared pizza dough into the desired shape and spread the crème fraîche as you normally would the tomato sauce.
Step 2: Then top the pizza with onions, pine nuts and feta. (The pizza tastes even better if you roast the pine nuts first.)
Step 3: Now place the pizza in the oven at 220°C for about 10-15 minutes.
Step 4: Top the pizza with the rocket and some black pepper.
Step 5: Eat or serve your result.
A recipe for those who like a little more on their pizza
Source: Pinterest / delish.com
- 1 pizza dough, divided into two halves
- Vegetable oil
- Coarse corn flour
- ¼ cup extra virgin olive oil
- 4 cloves of garlic, thinly sliced
- 1 ½ cups ricotta
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped oregano
- 1 teaspoon freshly chopped thyme
- 2 cups grated mozzarella, divided
- ¼ cup Pecorino Romano, divided
- Red pepper flakes
Step 1: Heat the oven to 260°C.
Step 2: Roast the garlic and season it with salt and pepper. Strain the garlic afterwards and keep both the oil and the sautéed garlic slices.
Step 3: Mix the ricotta, salt, pepper and half of the herbs.
Step 4: Now shape the dough into the desired shape. You can either make one giant pizza or two regular sized ones.
Step 5: Now brush the dough with the garlic oil you made earlier and top with mozzarella, pecorino and the ricotta mixture.
Step 6: Put the pizza in the oven for 15 to 17 minutes.
Step 7: Scatter the remaining garlic slices, herbs and pepper flakes over the pizza.
Step 8: Eat or serve your result.
Those were our two recipes for you. Now you can prove that you can keep up with the Italians. With this in mind: Bon Appétit!
Source Cover Image: unsplash / Nadya Spetnitskaya